The Tavern Restaurant
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European |  |
$$$ |
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227 River Valley Road |
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+65 6737 6995 |
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Central - River Valley | ||
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pohse@tavern.com.sg |  |
www.tavern.com.sg |
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LUNCH Mon-Sun: 11:30 am - 2:30 pm DINNER Mon-Sun: 6:00 pm - 10:30 pm |
| This Restaurant is good for : | Casual Dining, Private Dining Room, Business Lunch, Set Dinner, Set Lunch |
About
The Tavern restaurant was opened in July 1994. Started by Mr Poh Say Eng, a well-known restaurant Maitre ‘d, The Tavern offers Swiss & Continental Cuisine in an intimate and relaxed Swiss Chalet-inspired corner shop-house at River Valley Road near the Mohamed Sultan Road junction.
The cozy restaurant seats 45 persons. It has a wine cellar housing thousands of wines in a wide range of vintages.
Known for its great service and excellent traditional European food, The Tavern has for long been a popular haunt with the rich and famous of Singapore. Mr Poh places a lot of emphasis on excellent hospitality and would go the extra mile for his customers if he has to. This commitment had earned him a host of regular customers.
Some of the restaurant’s signature dishes are; Raclette Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is prepared by the table-side and flamed with brandy right before the customers.
The cozy restaurant seats 45 persons. It has a wine cellar housing thousands of wines in a wide range of vintages.
Known for its great service and excellent traditional European food, The Tavern has for long been a popular haunt with the rich and famous of Singapore. Mr Poh places a lot of emphasis on excellent hospitality and would go the extra mile for his customers if he has to. This commitment had earned him a host of regular customers.
Some of the restaurant’s signature dishes are; Raclette Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is prepared by the table-side and flamed with brandy right before the customers.
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REVIEW: Swiss delight
Embedded in a rustic and cozy ambience, The Tavern offers it’s
diners Swiss and Continental cuisines that are delightfully crafted
and out to please. The pan-fried goose liver and escargot are
excellent but please do leave room for the steak, its savory taste
will linger in your mouth (and mind) for the rest of your evening!
Tucked in the corner of Mohamed Sultan Road, The Tavern can be missed
due to its un-assuming ‘shop-front’. But do not let its
unpretentious look fool you, behind the door is a place that serves
one of the best steaks in Singapore! The interior, inspired by the
look...
