Platters Bistro & Wine Bar
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International |  |
$$ |
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42 Club Street |
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+65 6223 8048 |
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Central - Club street | ||
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contact_us@platters.com.sg |  |
www.platters.com.sg |
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LUNCH Mon–Sat: 12pm-3pm DINNER Mon–Sat: 5pm–11pm |
| This Restaurant is good for : | Casual Dining, After Work, Wine List, Out With the Girls, Pre-Party Dinner |
About
We believe the spirit of sharing makes a meal more enjoyable, which is why we choose to serve our dishes up in platters . To keep your palate a-tingling, we also invite a guest chef every three months to interpret, design and create what he/she believes is "sharing gnosh".
All paired with artisanal wines from our Euro -centric wine list, that will similarly be refreshed frequently.
Chef Jimmy Chok is recognized as one of the most talented chefs in Singapore today; an expert in creating innovative dishes combining the best of East and West influences. The former chef and owner of Salt restaurant, Jimmy began his career in Restaurant Salzwaage Zurich in Switzerland, then returned to work in some of Singapore's most prestigious kitchens, including the Raffles Hotel.
All paired with artisanal wines from our Euro -centric wine list, that will similarly be refreshed frequently.
Chef Jimmy Chok is recognized as one of the most talented chefs in Singapore today; an expert in creating innovative dishes combining the best of East and West influences. The former chef and owner of Salt restaurant, Jimmy began his career in Restaurant Salzwaage Zurich in Switzerland, then returned to work in some of Singapore's most prestigious kitchens, including the Raffles Hotel.
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REVIEW: Some things are better shared
With a firm belief in the adage “sharing is caring”, the people
behind Platters Bistro & Wine Bar advocate the idea that sharing food
in groups makes a meal much more enjoyable. This is why they serve up
their dishes on platters that are perfect for that night out with
friends, or even to make a romantic dinner just a little cozier.
To keep their menu refreshing for their fans, Platters has a line-up
of guest chefs who update the menu every three months with their
personal interpretation of “sharing g’nosh”. When we visited the
restaurant, Chef Jimmy Chok whipped up dishes that show...
