Zeroed in as the perfectly blissful perch for eager-to-marry couples, many will agree that CHIJMES is not only a hotspot for wedding vows and scenic photography. The 130-year-old catholic school convent has since retired into an inviting enclave in the late nineties for people who just want to get away from the city’s hustle and bustle.
Be romanced by Beef Fillet with Sesame Crispy Green & Confit Cherry Tomato, complete with sweet potato mousseline, and thymed infused veal jus. If that wasn’t enough, sitting pretty next to the beef is Roasted Duck Fillet with Vanilla Mashed Potato, pier...
Chef D' Table
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French / Modern European |  |
$$$ |
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CHIJMES, 30 Victoria Street, #01-29 |
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+65 6338 4898 |
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Central - Chijmes | ||
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enquiries@chefdetable.com.sg |  |
www.chefdetable.com.sg |
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LUNCH Mon-Sat: 12pm - 2.30pm Sun: Closed DINNER Mon-Sat: 6.30pm - 10.30pm Sun: Closed |
| This Restaurant is good for : | Fine Dining, Business Lunch, Business Dinner, Wine List, Private Dining Room |
About
"Modern French" cooking may be a much overused word, but in the hands of Chef-partner Jason Lee, it becomes a distinctively unique Cuisine.
A born-and-bred Singaporean, Lee has spent years honing his craft overseas, including working with the first female chef who won the Prestigious Bocuse d’Or Award in 1989 - Lea Linster from Luxembourg. With more than 20 years of travelling, working in and setting up restaurants with various Ethnic Cuisines, Lee is well-versed with the nuances of a spectrum of Cuisine, from Spanish - Japanese - Singaporean.
Always firmly rooted in his French Culinary roots, there is nothing that delights him more than thinking up dishes that are embraced by his customers. His latest venture - Chef d’ Table - will focus on his creative energy and the constantly changing menus.
One will always be delighted - and never bored - at Chéf d’ Table.
A born-and-bred Singaporean, Lee has spent years honing his craft overseas, including working with the first female chef who won the Prestigious Bocuse d’Or Award in 1989 - Lea Linster from Luxembourg. With more than 20 years of travelling, working in and setting up restaurants with various Ethnic Cuisines, Lee is well-versed with the nuances of a spectrum of Cuisine, from Spanish - Japanese - Singaporean.
Always firmly rooted in his French Culinary roots, there is nothing that delights him more than thinking up dishes that are embraced by his customers. His latest venture - Chef d’ Table - will focus on his creative energy and the constantly changing menus.
One will always be delighted - and never bored - at Chéf d’ Table.
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